Greater diversity of species and breeds enable rural households to ensure their food security by continuing to produce in uncertain environments, thus enabling them to manage risks more efficiently. Development of animal genetic resources (AnGR) is a priority for most of the countries in Africa where livestock production constitutes a very important component of the agricultural economy and contributes up to 30% to agricultural Gross Domestic Product (GDP) (Upton, 2004).
Resource Type
CCARDESA Content
Category
Journal Article
Type
Document
Date of Publication
Sep 05, 2024
Language
English
Description/Abstract
Copyright/Licence
Creative Commons – Attribution - NonCommercial (CCBYNC)
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